Thai Chicken
Bright and delicious. For just the right amount of bite, try this curried chicken dish, paired beautifully with crisp sugar snaps, red bell pepper, and carrots.
Ingredients
Serves 6
- 3 pounds (1362 grams) boneless skinless chicken thighs
- 1 pound (453 grams) carrots, cut into ¼-inch thick slices
- 2 medium sweet onions (300 grams), cut into thin wedges
- 1 cup (140 grams) chopped red bell pepper
- 1⅔ cups (395 milliliters) unsweetened coconut milk
- ½ cup (120 grams) chicken broth
- ⅓ cup plus 2 tablespoons (113 grams) green curry paste
- 2 tablespoons (12 grams) Madras curry powder
- 2 tablespoons (30 milliliters) fresh lime juice
- 2 teaspoons (4 grams) lime zest
- 2 teaspoons (4 grams) grated fresh ginger
- ½ pound (226 grams) fresh sugar snap peas, trimmed
- Hot cooked rice noodles, for serving
- Fresh cilantro leaves and lime wedges, if desired
Directions
Combine chicken, carrots, onion, red bell pepper, coconut milk, broth, curry paste, curry powder, lime juice, zest, and ginger in Multi-Function Cooker. Set the Multi-Function Cooker to Meal Timer Mode for 8 hours. Cover and press Start. When cooker is finished, stir in sugar snap peas. Let stand for 10 minutes. Shred chicken with two forks. Serve over rice noodles. Top with cilantro leaves and lime wedges, if desired.
Variations
CHICKPEA AND MANGO CHUTNEY CHICKEN
Make as directed, omitting bell pepper, ginger, sugar snap peas, and rice noodles. Add 3¾ cups (850 grams) drained and rinsed chickpeas, ¾ cup (252 grams) mango chutney, and 1 tablespoon (6 grams) chili powder when adding the chicken. Serve over hot cooked jasmine rice.
SPICY SWEET POTATO CURRY
Make as directed, omitting chicken, sugar snap peas, and rice noodles. Substitute vegetable broth for chicken broth. Add 1½ pounds (680 grams) ½-inch cubed peeled sweet potato, 1 chopped seeded jalapeño pepper (30 grams), ¼ cup (85 grams) honey, and 2 cloves (10 grams) minced garlic when adding the carrots. Serve over hot cooked brown rice.
Pro Tip
Sweet curry powder can be substituted for Madras curry for a dish with less heat.
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