Thai Carrot Soup with Lemongrass and Ginger

Bright and full-bodied, this carrot soup works just as well for a weeknight dinner as it does for a light lunch.

—

Ideal for: The Power Spin™

Blended with coconut milk, lemongrass, and a hint of ginger, this silky carrot soup is comforting and colorful. A squeeze of lime adds brightness, while red pepper lends a gentle heat for a nourishing meal that comes together in minutes. It makes enough to serve a table, or to enjoy bowl after bowl all week long.

Ingredients

Serves 8 to 10

2 cups chicken broth, room temperature
1 can (13.5 oz.) coconut milk, room temperature
1½ pounds carrots, peeled and cut in large pieces
1 small shallot, peeled and halved
1 piece (4 inches) lemongrass
1 piece (2 inches) ginger, peeled
¼ teaspoon crushed red pepper
½ cup cilantro leaves
1 tablespoon lime juice
1½ teaspoons fish sauce
½ teaspoon salt

What You'll Need

The Power Spin™

Infinite Speed Control Blender

$599.95

Directions

Place all ingredients in blender in the order listed. Blend on SOUP setting until program finishes.

Recipes

All Recipes

Asian Chicken Wings

Bold flavor. Irresistible texture. Sweet, zesty, and gentle heat come together in a vibrant glaze that transforms everyday wings into a standout dish, ideal for entertaining or an elevated game-day snack.

Appetizers

Basil Pesto

Bright, fresh, and bursting with flavor, this classic basil pesto is a vibrant blend of tender greens, toasted pine nuts, garlic, and Parmesan — a perfect addition to your next dish.

Dinner