The Precise Art of A Poached Egg
Simple yet elegant, humble yet luxurious — the poached egg proves that technique can turn a basic ingredient into something transcendent. But it’s exactly this technique that often intimidates home cooks from trying their hand at poaching eggs. Recipe developer and content creator Brittany Arnett of Toasted Table discovered an easier path using The Purist™ Precision Temperature Kettle.
Arnett is known for her elevated yet effortless brunch recipes, and she often likes to top a thoughtful toast dish with an egg for extra protein and flavor. Her easy, at-home method for poaching using The Purist™ makes poached eggs possible any day of the week — not just for a leisurely weekend brunch. How does it work? Simply bring water to a precise 212° in The Kettle, then pour it into a heat-proof container. Crack an egg gently into the water, cover, and let cook for 15 minutes. By the time you remove the lid, the egg will be perfectly poached with hardly any hands-on work.
Poaching an egg is an exercise in control: the right temperature, the right time, the right touch. A precision Kettle takes the guesswork out of that balance, letting you focus on the rest of your meal or routine. Whether you consider yourself a casual cook or a confident one, you can enjoy a beautifully poached egg with a simple set and pour thanks to The Purist™. That’s great news for all the Eggs Benny lovers out there.
Elevate the Everyday Once you master the poached egg, it’s easy to add one to a quick meal and give it a luxurious, nourishing twist. Enjoy a few of our favorite ideas for savoring the simple indulgence of this anytime classic.
Breakfast Upgrade
Avocado Toast Addition: Add a poached egg, flaky salt, and chili crisp or dukkah.
Savory Yogurt Swirl: For a serious protein boost, top a generous swirl of Greek yogurt with olive oil, herbs, and a poached egg.
Breakfast Bowl: Top farro with sautéed greens, roasted sweet potatoes, and a poached egg for richness and protein.
Midday Favorites
Classic Benedict Remix: Swap the English muffin for sourdough, smoked salmon, and roasted tomatoes.
Ramen Revival: Drop a poached egg into miso or spicy noodle soup for a quick yet luxurious lunch.
Next Level Salad: Toss warm lentils, arugula, and roasted carrots with a mustard vinaigrette and finish with a poached egg.
Simple Suppers
Polenta Perfection: Start with a base of warm, creamy polenta and finish with sautéed mushrooms, Parmesan, and a poached egg.
Pizza Plus-Up: Nestle a poached egg on a baked flatbread topped with pesto, prosciutto, and arugula.
Shakshuka Shortcut: Inspired by shakshuka, but simpler — spoon poached eggs over saucy, spiced chickpeas.
Photo credit: Brittany Arnett
